Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Moongodi

  • Soak dal for 3 hours.
  • Grind with chillies, ginger, cumin seeds, asafoetida, turmeric and salt.
  • Add soda bicarbonate and 2 tbsps. hot oil over the mixture and mix well.
  • Heat oil and fry small balls of this mixture till they are crisp and lightly puffy.
  • Churn curd and add salt and sugar.
  • Dip the moongodis in a little water or milk, remove and add to the churned curd.
  • When all moongodis are fried and added to the curd, check consistency and add more curd if needed.
  • Sprinkle roasted cumin seed powder, chilli powder and coriander leaves in a suitable pattern.
  • Serve ice cold with tamarind chutney.