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Moongpani Recipe

Moongpani is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup- green gram whole
  • 2 pinches citric acid or 1/2 tsp Lemon juice
  • 1/4 tsp - Turmeric powder
  • 2 pinches Asafoetida
  • salt to taste
  • 1 tsp - Ghee
  • 1/4 tsp - Cumin seeds
  • 3 cups - water
  • How to Make Moongpani:

    1. Wash, pressure cook gram till very soft and mushy in 1 cup water. Will require approximately 5 whistles.
    2. Remove and mash coarsely with back of spoon.
    3. Heat ghee in a pan, add seeds to splutter.
    4. Add asafoetida, cooked moong and all other ingredients.
    5. Bring to a boil, simmer for 2 minutes.
    6. Serve hot.





     

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