Ingredients

• 1/2 cup- green gram whole
• 2 pinches citric acid or 1/2 tsp lemon juice
• 1/4 tsp - turmeric powder
• 2 pinches asafoetida
• salt to taste
• 1 tsp - Ghee
• 1/4 tsp - cumin seeds
• 3 cups - water

How to Make Moongpani

• Wash, pressure cook gram till very soft and mushy in 1 cup water. Will require approximately 5 whistles.
• Remove and mash coarsely with back of spoon.
• Heat ghee in a pan, add seeds to splutter.
• Add asafoetida, cooked moong and all other ingredients.
• Bring to a boil, simmer for 2 minutes.
• Serve hot.