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Moongpani

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Wash, pressure cook gram till very soft and mushy in 1 cup water. Will require approximately 5 whistles.
  • Remove and mash coarsely with back of spoon.
  • Heat ghee in a pan, add seeds to splutter.
  • Add asafoetida, cooked moong and all other ingredients.
  • Bring to a boil, simmer for 2 minutes.
  • Serve hot.