Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Moongpani

  • Wash, pressure cook gram till very soft and mushy in 1 cup water. Will require approximately 5 whistles.
  • Remove and mash coarsely with back of spoon.
  • Heat ghee in a pan, add seeds to splutter.
  • Add asafoetida, cooked moong and all other ingredients.
  • Bring to a boil, simmer for 2 minutes.
  • Serve hot.