Moongpani

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

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4

Ingredients

How to Make Moongpani

  • Wash, pressure cook gram till very soft and mushy in 1 cup water. Will require approximately 5 whistles.
  • Remove and mash coarsely with back of spoon.
  • Heat ghee in a pan, add seeds to splutter.
  • Add asafoetida, cooked moong and all other ingredients.
  • Bring to a boil, simmer for 2 minutes.
  • Serve hot.