Ingredients

• 1/2 cup - green gram whole
• 1 tbsp - Ghee
• 1/4 tsp - cumin and mustard seeds
• 2-3 pinches asafoetida
• 3/4 tsp - chilli powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - Dhania (coriander seed) powder
• 3-4 pinches citric acid or lemon to taste
• salt to taste

How to Make Moongsubzi

• Pressure cook gram to 4-5 whistles.
• Drain and keep aside.
• Save the nutritious water for stock or above recipe.
• Heat Ghee in a heavy pan, add seeds, allow to splutter.
• Add asafoetida, chillies and 1/4 cup water.
• Add moong and all other ingredients.
• Allow to simmer for 3-4 minutes, covered.
• Serve hot with chapatti, paratha or rice.