Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Moongsubzi

  • Pressure cook gram to 4-5 whistles.
  • Drain and keep aside.
  • Save the nutritious water for stock or above recipe.
  • Heat Ghee in a heavy pan, add seeds, allow to splutter.
  • Add asafoetida, chillies and 1/4 cup water.
  • Add moong and all other ingredients.
  • Allow to simmer for 3-4 minutes, covered.
  • Serve hot with chapatti, paratha or rice.