Moongsubzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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4

Ingredients

How to Make Moongsubzi

  • Pressure cook gram to 4-5 whistles.
  • Drain and keep aside.
  • Save the nutritious water for stock or above recipe.
  • Heat Ghee in a heavy pan, add seeds, allow to splutter.
  • Add asafoetida, chillies and 1/4 cup water.
  • Add moong and all other ingredients.
  • Allow to simmer for 3-4 minutes, covered.
  • Serve hot with chapatti, paratha or rice.