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Moongsubzi Recipe

Moongsubzi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - green gram whole
  • 1 tbsp - Ghee
  • 1/4 tsp - cumin and Mustard Seeds
  • 2-3 pinches Asafoetida
  • 3/4 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Dhania (coriander seed) powder
  • 3-4 pinches citric acid or Lemon to taste
  • salt to taste
  • How to Make Moongsubzi:

    1. Pressure cook gram to 4-5 whistles.
    2. Drain and keep aside.
    3. Save the nutritious water for stock or above recipe.
    4. Heat Ghee in a heavy pan, add seeds, allow to splutter.
    5. Add asafoetida, chillies and 1/4 cup water.
    6. Add moong and all other ingredients.
    7. Allow to simmer for 3-4 minutes, covered.
    8. Serve hot with chapatti, paratha or rice.




     

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