Ingredients

• 1 large-size cucumber
• 3 cups buttermilk (sour)
• 1 tbsp -mustard for seasoning
• Ingredients for grinding:
• 1 cup - grated coconut
• 4 - green chillies
• 2 tbsp - jeera
• 1 tbsp - channa dal, soaked in water
• 1 tbsp - rice soaked in water
• Salt according to taste

How to Make Moorekuttu

• Peel the skin of cucumber and cut into small pieces.
• Boil the cucumber with a little salt.
• In a grinder, grind all the ingredients (listed for grinding) with some buttermilk.
• Mix the paste in the remaining buttermilk.
• Once the cucumber is boiled, add the masala buttermilk. Bring to a boil.
• Then put chopped coriander.
• This one goes very well with rice.