Moorekuttu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

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4

Ingredients

  • 1 large-size Cucumber
  • 3 cups buttermilk (sour)
  • 1 tbsp -mustard for seasoning
  • Ingredients for grinding:
  • 1 cup - grated Coconut
  • 4 - Green chillies
  • 2 tbsp - Jeera
  • 1 tbsp - Channa dal, soaked in water
  • 1 tbsp - Rice soaked in water
  • Salt according to taste

How to Make Moorekuttu

  • Peel the skin of cucumber and cut into small pieces.
  • Boil the cucumber with a little salt.
  • In a grinder, grind all the ingredients (listed for grinding) with some buttermilk.
  • Mix the paste in the remaining buttermilk.
  • Once the cucumber is boiled, add the masala buttermilk. Bring to a boil.
  • Then put chopped coriander.
  • This one goes very well with rice.