Moorighanta (Bengali Dish)

Recipe by
Total Time:
1.25 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Moorighanta (Bengali Dish)

  • Clean the head and marinate it with salt and turmeric powder.
  • Fry it till golden brown.
  • Soak the rice for 30 minutes.
  • Put oil in a pan. Add some jeera. When it turns brown, add bay leaves and garam masala.
  • Then add onion paste, garlic paste, ginger paste and fry it.
  • Add tomato puree, red chilli powder, garam masala powder, dhania-jeera powder, salt turmeric powder, lemon juice and fry it until the oil is removed.
  • Then add the head and break it in the pan and mix all together.
  • Now add the soaked rice and mix it properly. Cover it for 25 minutes on a slow flame.
  • Garnish it with fresh coriander leaves.