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Moorvendhasaru Recipe

Moorvendhasaru is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - sour Curd
  • 6 - Red Chillies
  • 2 tsp - Rice flour
  • Salt to taste
  • For Seasoning:
  • 2 tsp - gingili oil
  • 1 tsp - Mustard Seeds
  • 1/4 tsp - Fenugreek seeds/Vendhayam
  • Curry leaves
  • How to Make Moorvendhasaru:

    1. Mix the rice flour with curd and keep it aside.
    2. In a heavy bottomed pan, add oil and when the oil is hot, add the mustard seeds. When the mustard seeds begins to sputter, add fenugreek seeds and curry leaves and fry a while.
    3. To this add broken red chilli and fry for a while.
    4. To this add curd-rice flour mixture and salt.
    5. Keep it in flame till it starts to boil.
    6. The Moorvendhasaru is ready to serve hot with white rice along with a tsp of gingili oil.
    7. Recipe courtesy: Subbu's Kitchen.


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