Moorvendhasaru

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Drumstick Curry, Best Watermelon and Black Urad Dal Kootu, Easy Kadamba Sambar

Rate This Recipe
4

Ingredients

How to Make Moorvendhasaru

  • Mix the rice flour with curd and keep it aside.
  • In a heavy bottomed pan, add oil and when the oil is hot, add the mustard seeds. When the mustard seeds begins to sputter, add fenugreek seeds and curry leaves and fry a while.
  • To this add broken red chilli and fry for a while.
  • To this add curd-rice flour mixture and salt.
  • Keep it in flame till it starts to boil.
  • The Moorvendhasaru is ready to serve hot with white rice along with a tsp of gingili oil.
  • Recipe courtesy: Subbu's Kitchen.