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Mor Kozhambu Recipe

Mor Kozhambu is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - sour Curd
  • Salt to taste
  • 1/2 cups - vegetables (pumpkin, bhindi, Potato etc)
  • 1/2 tsp - Turmeric powder
  • For masala paste:
  • 2 tsp - Dhania
  • 1 tsp - Jeera
  • 4 to 5 chillies
  • Few sprigs of Coriander leaves
  • 1/2 cup - Coconut
  • 1 inch - Ginger
  • 2 tsp - Chana dal
  • For tempering:
  • 2 tsp - Coconut oil
  • 1 tsp - Mustard Seeds
  • 1 tsp - Methi seeds
  • A few Curry leaves
  • How to Make Mor Kozhambu:

    1. Grind the ingredients for the masala into a very fine paste.
    2. Heat coconut oil in a pan. Add mustard and methi seeds. When they splutter, add curry leaves.
    3. Add diced vegetables.
    4. When veggies are fried, add masala paste and mix well.
    5. Add 1/2 tsp turmeric powder.
    6. Now add diluted sour curd and salt and simmer.
    7. When bubbles start to appear, remove from fire.
    8. Serve with rice or adai.




     

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