Mor Kozhambu

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe


How to Make Mor Kozhambu

  • Grind the ingredients for the masala into a very fine paste.
  • Heat coconut oil in a pan. Add mustard and methi seeds. When they splutter, add curry leaves.
  • Add diced vegetables.
  • When veggies are fried, add masala paste and mix well.
  • Add 1/2 tsp turmeric powder.
  • Now add diluted sour curd and salt and simmer.
  • When bubbles start to appear, remove from fire.
  • Serve with rice or adai.