Ingredients

• 1 cup - yoghurt/curd
• Ginger, small quantity
• 2 - green chillies
• grated/shredded coconut, small quantity
• 1 tsp - red gram dal
• 1 tsp - Bengal gram dal
• 1/2 tsp - fried gram dal
• 2 - cashew nuts
• 1 tsp - raw rice
• curry leaves, small quantity
• coriander leaves, small quantity
• turmeric powder, small quantity
• oil for frying
• salt to taste

How to Make Mor Kuzhambu

• Soak red gram dal, Bengal gram dal, fried gram dal, raw rice and cashew nuts for 1 hour. Then grind them to a paste.
• Grind coconut, ginger and green chillies and make a paste. Mash the curd till it resembles butter milk.
• Add little water, turmeric powder and salt to it. Mix it well.
• Heat oil in a kadai, splutter mustard seeds, add curry leaves, and then add ginger paste and dal paste followed by curd mix. Mix them well.
• Add a little salt. Garnish with coriander leaves.
• Recipe courtesy: http://tamilveg.blogspot.in/