Mor Kuzhambu

Recipe by
Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 cup - yoghurt/curd
  • Ginger, small quantity
  • 2 - green chillies
  • grated/shredded coconut, small quantity
  • 1 tsp - red gram dal
  • 1 tsp - Bengal gram dal
  • 1/2 tsp - fried gram dal
  • 2 - cashew nuts
  • 1 tsp - raw rice
  • curry leaves, small quantity
  • coriander leaves, small quantity
  • turmeric powder, small quantity
  • oil for frying
  • salt to taste

How to Make Mor Kuzhambu

  • Soak red gram dal, Bengal gram dal, fried gram dal, raw rice and cashew nuts for 1 hour. Then grind them to a paste.
  • Grind coconut, ginger and green chillies and make a paste. Mash the curd till it resembles butter milk.
  • Add little water, turmeric powder and salt to it. Mix it well.
  • Heat oil in a kadai, splutter mustard seeds, add curry leaves, and then add ginger paste and dal paste followed by curd mix. Mix them well.
  • Add a little salt. Garnish with coriander leaves.
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