Ingredients

• Onions - 2
• Potato - 4 medium sized
• Butter Milk(more) - 2 cups (Curd churned into buttermilk -take thick curd (1 cup) and add little water - beat well, till it mixes. Don't make it too watery!)
• Coconut - 1/2 cup(grated)
• Green chilli - 3 or 4
• Pottu kadalai(roasted gram) - 2 tbsp
• Cardamom - few
• Cloves - a few
• Ghee - 1tsp
• Oil - few tsp

How to Make More Khadi

• Cut onions lengthwise. Boil potatoes and cut them in the form of cubes.
• Fry cardamom in a little ghee and keep aside.
• Grind grated coconut, green chilli, pottu kadalai, fried cardamom and cloves all together.
• Add the ground mixture (the paste) to the more, mix well and keep aside.
• In the meanwhile, saute onions in little oil till it turns golden brown and add boiled potatoes to it. Mix well.
• Finally, add the buttermilk to the onion and potato mixture.
• Let this be on the flame for a few minutes, till it comes to boil. Make sure to keep the flame in sim.
• Remove from flame and serve hot.