Ingredients

• ?cup - tuar dal
• 3 big onions
• 4 to 5 tbsp - ghee
• 14 to 15 flakes garlic
• ?tsp - turmeric powder
• salt to taste

How to Make Mori Dal

• Wash and soak the tuar dal for an hour.
• Finely slice the onions.
• Coarsely grind the garlic.
• Keep the dal to boil.
• Remove the frost that comes to the surface.
• After a boil add salt to taste and turmeric powder.
• Cook on a low flame till the dal is soft. Churn the dal.
• Heat ghee in a small kadhai, and fry the onions on a low flame till golden.
• Add half of the fried onions to the dal and mix well.
• In a ladle, heat a tbsp of ghee and saute the garlic on a low flame for about 3-4 minutes.
• Add the rest of the fried onions and saute for a couple of seconds.
• Add this to the dal and mix well.
• Boil the dal for 5 minutes and serve hot.