Ingredients

• 1-2 - morisa xaakor thari (Amaranthus Hybridus's stem) bunches
• A little mustard paste
• A little poppy seeds paste
• 1 - potato
• 2 tbsp - mustard oil
• 1 tsp - turmeric
• 3 - green chillies
• 1 tbsp - ginger-garlic paste
• paste of 1 onion

How to Make Morisa Xaakor Tharir Sorsori

• Mix the mustard paste, poppy seeds paste, onion paste, ginger-garlic paste, turmeric, chillies, water and oil in a pan.
• Add the morisa thari, potato, salt and boil.
• When the gravy starts boiling, pan the pan on simmer. Cook until the morisa thari and potato are well done.
• Recipe Courtesy: brahmosfoodie