Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Morkuzhambu

  • Take the yogurt in a container and add a little water and make it into a uniform paste.
  • Add methi seeds, turmeric powder, salt and keep it aside.
  • Grind coconut, cumin seeds and green chillies in a blender and make a paste.
  • Add the paste to the yogurt.
  • Heat on stove for a little while until a nice foam forms.
  • Take off heat.
  • Season it with mustard seeds, cumin seeds, curry leaves and coriander leaves.