Website of the Year India 2016



Morkuzhambu Recipe

Morkuzhambu is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Yoghurt
  • 4 to 5 - Green chillies
  • 1/2 cup - grated Coconut
  • 1/4 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - Methi seeds
  • Curry leaves
  • Salt to taste
  • Mustard seeds, Cumin seeds and Coriander leaves for seasoning
  • How to Make Morkuzhambu:

    1. Take the yogurt in a container and add a little water and make it into a uniform paste.
    2. Add methi seeds, turmeric powder, salt and keep it aside.
    3. Grind coconut, cumin seeds and green chillies in a blender and make a paste.
    4. Add the paste to the yogurt.
    5. Heat on stove for a little while until a nice foam forms.
    6. Take off heat.
    7. Season it with mustard seeds, cumin seeds, curry leaves and coriander leaves.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Quick Rice Kheer

    Quick Rice Kheer

    Vegetarian

  • Chicken Kheema

    Chicken Kheema

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian