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Morkuzhambu Recipe

Morkuzhambu is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Yoghurt
  • 4 to 5 - Green chillies
  • 1/2 cup - grated Coconut
  • 1/4 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - Methi seeds
  • Curry leaves
  • Salt to taste
  • Mustard seeds, Cumin seeds and Coriander leaves for seasoning
  • How to Make Morkuzhambu:

    1. Take the yogurt in a container and add a little water and make it into a uniform paste.
    2. Add methi seeds, turmeric powder, salt and keep it aside.
    3. Grind coconut, cumin seeds and green chillies in a blender and make a paste.
    4. Add the paste to the yogurt.
    5. Heat on stove for a little while until a nice foam forms.
    6. Take off heat.
    7. Season it with mustard seeds, cumin seeds, curry leaves and coriander leaves.


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