Ingredients

• 2 cups - thick curds
• 1/4 tsp - turmeric powder
• 2 - red chillies
• 3 - green chilli
• Curry leaves for garnishing
• Salt to taste
• 1 tsp - oil
• Masala to grind
• 3 - green chillies
• 1 cup - curd
• For seasoning
• 1/2 tsp - oil
• 1/2 tsp - mustard seeds
• 1 - red chilli
• Ingredients for Vadai:
• Toor dal - 1 cup
• Urad dal- 1/2 cup
• Channa dal - 1 cup
• Grated coconut - 1/2 cup
• Rice- 1 tbsp
• Red chillies - 4-5
• Green chillies - 4
• Asafoetida - a pinch
• Curry leaves - a few
• Salt to taste
• Oil for deep frying

How to Make Morkuzhambu vadai

• Whisk the curd until creamy and smooth.
• Add 3 cups of water to the cuds and mix well.
• For making the Morkuzhambu, add the turmeric, salt and ground paste and mix well and boil on a low flame.
• Add the diluted curd and warm the curry, stirring continuously
• For seasoning, heat oil in a pan, splutter the mustard seed and the red chilli and add this to the morkuzhambu.
• Making the vada:
• Soak the three dals in water for 1 hour.
• Coarsely grind the dals in a grinder.
• Add the curry leaves and grated coconut.
• Make small balls of the dough and flatten it to make round thick shape like vadas
• Heat oil in a pan and fry both sides until golden brown.
• Drain and place on kitchen towel to remove excess oil.
• Add the vadas to the mor kuzhambu and garnish with coriander and curry leaves
• Recipe courtesy: Jaisruchi