Morkuzhambu vadai

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Morkuzhambu vadai

  • Whisk the curd until creamy and smooth.
  • Add 3 cups of water to the cuds and mix well.
  • For making the Morkuzhambu, add the turmeric, salt and ground paste and mix well and boil on a low flame.
  • Add the diluted curd and warm the curry, stirring continuously
  • For seasoning, heat oil in a pan, splutter the mustard seed and the red chilli and add this to the morkuzhambu.
  • Making the vada:
  • Soak the three dals in water for 1 hour.
  • Coarsely grind the dals in a grinder.
  • Add the curry leaves and grated coconut.
  • Make small balls of the dough and flatten it to make round thick shape like vadas
  • Heat oil in a pan and fry both sides until golden brown.
  • Drain and place on kitchen towel to remove excess oil.
  • Add the vadas to the mor kuzhambu and garnish with coriander and curry leaves
  • Recipe courtesy: Jaisruchi