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Moroccan Couscous Salad Recipe

Moroccan Couscous Salad is a popular Moroccan Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Moroccan Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - couscous, cooked and washed
  • Juice of 1 Lemon
  • 2 - green chillies, chopped
  • Salt - to taste
  • 2 tbsp - cilantro, finely chopped
  • 1/2 tsp - fresh ground black pepper
  • 1 Clove - garlic, minced
  • 1 - ginger, minced
  • 1 - onion, chopped
  • 1/2 cup - scallions, finely chopped
  • 1 tbsp - mint, finely chopped | 1 - cucumber, finely chopped
  • 1 - red bell pepper, chopped
  • 1 - yellow bell pepper, chopped
  • 1 - green bell pepper, chopped
  • Dressing:
  • 1 tbsp - Olive oil
  • 2 tsp - Vinegar
  • 1/2 tsp - Dijon mustard
  • 1/2 tsp - Worcestershire sauce
  • 1/2 tsp - Tabasco sauce
  • 1/2 tsp - black pepper, powdered
  • 1/2 tsp - paprika
  • Salt - to taste
  • 1 tsp - dried dill
  • 1 tsp - Dhania powder
  • 1 tsp - Jeera powder
  • How to Make Moroccan Couscous Salad:

    1. Mix the couscous with chillies, cilantro, salt, pepper, garlic, ginger, onion, scallions, mint, cucumber, bell peppers and lemon juice, and let sit for 1/2 hour.
    2. Meanwhile blend all the ingredients for the dressing in a jar. Shake well to mix thoroughly.
    3. After half an hour, pour dressing over the salad, toss well, and serve garnished with cilantro and mint.




     

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