Ingredients

• 300 gms - fresh spinach
• 1 kg - self raising flour
• 1 egg
• 1 tbsp - (heaped) instant yeast
• 2 tsp - sugar
• salt to taste

How to Make Morogo Dumplings

• Cook the spinach, drain very well and chop. Drain again.
• Add the instant yeast to the flour and add salt.
• Add warm water to make dough.
• Add the spinach. Prove for 2 hours. Ball into quarters.
• Place on steaming stew, seal lid tightly.
• Cook 1.5 hours.
• Do not open lid while cooking.