Morogo Dumplings

Recipe by
Total Time:
1 hour
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

Rate This Recipe


  • 300 gms - fresh Spinach
  • 1 kg - self raising flour
  • 1 Egg
  • 1 tbsp - (heaped) instant Yeast
  • 2 tsp - Sugar
  • salt to taste

How to Make Morogo Dumplings

  • Cook the spinach, drain very well and chop. Drain again.
  • Add the instant yeast to the flour and add salt.
  • Add warm water to make dough.
  • Add the spinach. Prove for 2 hours. Ball into quarters.
  • Place on steaming stew, seal lid tightly.
  • Cook 1.5 hours.
  • Do not open lid while cooking.