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Morogo Dumplings Recipe

Morogo Dumplings is a popular African Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
African Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 300 gms - fresh Spinach
  • 1 kg - self raising flour
  • 1 Egg
  • 1 tbsp - (heaped) instant Yeast
  • 2 tsp - Sugar
  • salt to taste
  • How to Make Morogo Dumplings:

    1. Cook the spinach, drain very well and chop. Drain again.
    2. Add the instant yeast to the flour and add salt.
    3. Add warm water to make dough.
    4. Add the spinach. Prove for 2 hours. Ball into quarters.
    5. Place on steaming stew, seal lid tightly.
    6. Cook 1.5 hours.
    7. Do not open lid while cooking.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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