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Morrappam Recipe

Morrappam is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Leftover dosa batter - 1 cup
  • Gram flour - 1 cup
  • Chilli powder - 1 tbsp
  • Salt - 1/2 tbsp
  • Urad dhal and Channa dhal -1/2 tbsp
  • Mustard -1/2 tbsp
  • Oil for frying
  • How to Make Morrappam:

    1. Mix the leftover dosa batter, gram flour, chilli powder and salt. Add a little water if it is too thick.
    2. Pour oil in the kadai, add mustard seeds, urad dal and channa dal.
    3. After the mustard splutters, add this seasoning to the batter.
    4. Pour 2 tbsp of refined oil in all the paniyaram moulds, and once it gets heated, pour the batter in all the moulds and fry them.




     

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