Ingredients

• Leftover dosa batter - 1 cup
• Gram flour - 1 cup
• Chilli powder - 1 tbsp
• Salt - 1/2 tbsp
• Urad dhal and channa dhal -1/2 tbsp
• Mustard -1/2 tbsp
• Oil for frying

How to Make Morrappam

• Mix the leftover dosa batter, gram flour, chilli powder and salt. Add a little water if it is too thick.
• Pour oil in the kadai, add mustard seeds, urad dal and channa dal.
• After the mustard splutters, add this seasoning to the batter.
• Pour 2 tbsp of refined oil in all the paniyaram moulds, and once it gets heated, pour the batter in all the moulds and fry them.