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Moru Kachiyathu Recipe

Moru Kachiyathu is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For moru:
  • 1 cup - medium thick Curd
  • 1 cup - water
  • 3/4 tsp - salt
  • For Coconut paste:
  • 3 tbsp - grated Coconut
  • 4 Cloves - garlic, chopped
  • 1/2 tsp - Cumin seeds
  • 1 inch piece - ginger, chopped
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - water
  • 2 - green chillies, chopped and crushed
  • For seasoning:
  • 2 tsp - oil
  • 1 tsp - Mustard Seeds
  • 6 spring- Curry leaves
  • 1 - dried red chilli, broken into 2
  • 4 - shallots, chopped
  • How to Make Moru Kachiyathu:

    1. Blend curd and water till smooth and keep it aside.
    2. Make a fine paste of the ingredients under "for coconut paste", except chopped green chilli with 2 tbsp water.
    3. Mix with blended curd, add crushed green chillies and stir curd - coconut mixture well.
    4. For seasoning:
    5. Heat oil and add mustard seeds.
    6. When they crackle, add curry leaves, broken red chilli and chopped shallots.
    7. Saute on a low heat for 3 - 4 minutes until crisp.
    8. Pour the seasoning over moru and stir continuously for 2 - 3 minutes. Serve as a side dish with rice.
    9. Recipe Courtesy: Niya's World





     

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