Moru Kachiyathu

Recipe by
Total Time:
10 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

Rate This Recipe
3

Ingredients

  • For moru:
  • 1 cup - medium thick Curd
  • 1 cup - water
  • 3/4 tsp - salt
  • For Coconut paste:
  • 3 tbsp - grated Coconut
  • 4 Cloves - garlic, chopped
  • 1/2 tsp - Cumin seeds
  • 1 inch piece - ginger, chopped
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - water
  • 2 - green chillies, chopped and crushed
  • For seasoning:
  • 2 tsp - oil
  • 1 tsp - Mustard Seeds
  • 6 spring- Curry leaves
  • 1 - dried red chilli, broken into 2
  • 4 - shallots, chopped

How to Make Moru Kachiyathu

  • Blend curd and water till smooth and keep it aside.
  • Make a fine paste of the ingredients under "for coconut paste", except chopped green chilli with 2 tbsp water.
  • Mix with blended curd, add crushed green chillies and stir curd - coconut mixture well.
  • For seasoning:
  • Heat oil and add mustard seeds.
  • When they crackle, add curry leaves, broken red chilli and chopped shallots.
  • Saute on a low heat for 3 - 4 minutes until crisp.
  • Pour the seasoning over moru and stir continuously for 2 - 3 minutes. Serve as a side dish with rice.
  • Recipe Courtesy: Niya's World