Website of the Year India 2015



Moru Kolumbu Recipe

Moru Kolumbu is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 cups - buttermilk
  • 1/2 - coconut, grated
  • 1 tbsp - Cumin seeds
  • 1 inch piece - Ginger
  • 4 - green chillies, slitted
  • 4 - Red Chillies
  • 1 tbsp - gram flour
  • 1/2 tsp - Turmeric powder
  • 50 gms each - potatoes, Pumpkin and French beans
  • 1 - Drumstick
  • 1 - Raw banana
  • A few Curry leaves
  • 1 tsp each - Mustard Seeds and Urad Dal
  • Salt to taste
  • How to Make Moru Kolumbu:

    1. Peel and cut all the vegetables into 1 inch pieces. 
    2. Grind coconut, cumin seeds, ginger and red chillies to a paste
    3. Mix gramflour into the buttermilk.
    4. Add salt and turmeric powder into the vegetables with very little water and cook till almost done, add the ground paste and curry leaves and continue cooking till the vegetables are done.
    5. Pour in buttermilk and bring slowly to a boil.
    6. Remove from fire. 
    7. Dry roast mustard and urad dal to a red colour and put into the kolumbo.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more