Ingredients

• 2 cups - Thick Poha/Thick Beaten Rice flakes
• 2 cups - Thick yogurt
• 1/2 cup - Water
• 1 tsp - Mustard seeds
• 1.5 tsp - Urad dal/Split skinned black gram
• 1/2 tsp - Ginger gratings
• 1 - Green chilli, slit lengthwise
• 2 - Coriander leaves/Cilantro sprigs
• 1 - Curry leaves sprig
• 2 tsp - Oil
• Salt to taste

How to Make Mosaravalakki

• Take beaten rice flakes in a bowl.
• Clean them with running water and drain completely.
• Crackle mustard seeds and urad dal in oil.
• As they crackle add green chillies, ginger gratings, curry leaves, coriander leaves and saute.
• Remove it off the flame.
• To the drained beaten rice kept aside, add yogurt, water, salt to taste and mix well.
• Add the seasoning prepared on top.
• Give a mix and garnish with cilantro