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Moss Pudding (Dessert) Recipe

Moss Pudding (Dessert) is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • China Grass (Agar Agar) - 5 gm
  • Milk - 4 cups
  • Condensed Milk - 2 cups
  • Water - 3/4 cup
  • How to Make Moss Pudding (Dessert):

    1. Break the China grass into very small pieces and soak in water for half an hour. Mix the milk, condensed milk and china grass together and boil till the china grass dissolves. (Keep stirring on a low flame.)
    2. Put in a serving dish and cool.
    3. Keep in the refrigerator till chilled.
    4. Serve with chocolate sauce.


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