Mother's Pepper Chicken Fry

Recipe by
Total Time:
2-4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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How to Make Mother's Pepper Chicken Fry

  • Grind the masala finely and marinate the chicken.
  • Refrigerate for two hours.
  • Deep-fry the chicken pieces.
  • Serve hot.