Mother's Pepper Chicken Fry

Recipe by
Total Time:
2-4 hours
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

How to Make Mother's Pepper Chicken Fry

  • Grind the masala finely and marinate the chicken.
  • Refrigerate for two hours.
  • Deep-fry the chicken pieces.
  • Serve hot.