Mother's Pepper Chicken Fry

Recipe by
Total Time:
2-4 hours
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe
5

Ingredients

How to Make Mother's Pepper Chicken Fry

  • Grind the masala finely and marinate the chicken.
  • Refrigerate for two hours.
  • Deep-fry the chicken pieces.
  • Serve hot.