Ingredients

• 250 g - chickpea flour
• 100 g - ghee
• 100 g - sugar
• 100 g - rabid or condensed milk
• 5 g - saffron strands
• 3 g - cardamom powder
• 10 g - almonds, slivered

How to Make Motichoor Aur Rabdi

• Make a thin batter of flour with water and half the sugar.
• Take hot ghee in a pan.
• Pass batter through a fine sieve on to the hot ghee.
• Fry till golden brown.
• Make sugar syrup with sugar and water.
• Pour syrup on hot, fried flour pellets.
• Soak for 5 minutes. Dry on a sieve.
• Serve with cold rabdi poured over the motichoor.