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Motichoor Aur Rabdi Recipe

Motichoor Aur Rabdi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - Chickpea flour
  • 100 g - Ghee
  • 100 g - Sugar
  • 100 g - rabid or condensed Milk
  • 5 g - Saffron strands
  • 3 g - Cardamom powder
  • 10 g - almonds, slivered
  • How to Make Motichoor Aur Rabdi:

    1. Make a thin batter of flour with water and half the sugar.
    2. Take hot ghee in a pan.
    3. Pass batter through a fine sieve on to the hot ghee.
    4. Fry till golden brown.
    5. Make sugar syrup with sugar and water.
    6. Pour syrup on hot, fried flour pellets.
    7. Soak for 5 minutes. Dry on a sieve.
    8. Serve with cold rabdi poured over the motichoor.


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