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Motichoor Aur Rabdi Recipe

Motichoor Aur Rabdi is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 250 g - Chickpea flour
  • 100 g - Ghee
  • 100 g - Sugar
  • 100 g - rabid or condensed Milk
  • 5 g - Saffron strands
  • 3 g - Cardamom powder
  • 10 g - almonds, slivered
  • How to Make Motichoor Aur Rabdi:

    1. Make a thin batter of flour with water and half the sugar.
    2. Take hot ghee in a pan.
    3. Pass batter through a fine sieve on to the hot ghee.
    4. Fry till golden brown.
    5. Make sugar syrup with sugar and water.
    6. Pour syrup on hot, fried flour pellets.
    7. Soak for 5 minutes. Dry on a sieve.
    8. Serve with cold rabdi poured over the motichoor.


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