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Motichur ke ladoo Recipe

Motichur ke ladoo is a popular Indian Starter
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 gms - Besan
  • 500 gms - Sugar
  • A pinch of baking powder
  • 1 small tsp - white elaichi powder
  • 2 big tbsp - Ghee to fry
  • 1/2 gm. Saffron
  • How to Make Motichur ke ladoo:

    1. Mix the besan and baking powder and pass through a fine sieve and make a batter with 2 tbsp - milk and 2 tbsp - ghee.
    2. To fry, take a karahi and add the ghee and let it melt. Take a sieve with little big holes and pass it from the sieve to the karahi and fry the small boondis till golden.
    3. Mix 250 gms sugar in water and make a chashni of three strings. Add the white cardamom powder and saffron. Put the hot boondi in the chasni and mix well.
    4. When the mixture cools, make small balls of laddoo.


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