Website of the Year India 2016



Moulded Salad Recipe

Moulded Salad is a popular Continental Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Preparation Time :
10 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 tbsp - gelatine
  • Mix together:
  • 4 cups - Tomato juice
  • 1/4 tsp - crushed Ginger
  • 1/4 tsp - Garlic paste
  • 1/4 tsp - pepper powder
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - chilli sauce
  • 1/2 tsp - cumin powder
  • Salt as per taste
  • Make a mixture of:
  • 1 cup - finely chopped boiled eggs
  • 1/4 cup - chopped Tomatoes
  • 1/4 cup - chopped Capsicum
  • 1/2 cup - chopped Celery
  • 1/4 cup - chopped Onion
  • 1 tbsp - Lemon juice
  • 1 tbsp - Vinegar
  • How to Make Moulded Salad:

    1. Add 2 tbsps gelatine in 1/2 cup tomato juice.
    2. Bring to boil the remaining 3.5 cups of tomato juice.
    3. Add the dissolved gelatine in the boiling juice.
    4. Add the remaining mixed ingredients. Stir well.
    5. Let it boil for 2 minutes. Remove from fire. Pour into a mould.
    6. Let it set in the refrigerator for 10 hours.
    7. Unmold and serve.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Tamil Nadu Sambar Powder
  • Baby corn Pulao

    Baby corn Pulao

    Vegetarian

  • Spinach Mash

    Spinach Mash

    vegetarian