Moulded Salad

Recipe by
Total Time:
1.5 hours
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Quinoa Thattai, Best Zucchini - Courgette Crown Bread, Easy Zucchini and Chocolate Muffins

Rate This Recipe
3

Ingredients

  • 2 tbsp - gelatine
  • Mix together:
  • 4 cups - Tomato juice
  • 1/4 tsp - crushed Ginger
  • 1/4 tsp - Garlic paste
  • 1/4 tsp - pepper powder
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - chilli sauce
  • 1/2 tsp - cumin powder
  • Salt as per taste
  • Make a mixture of:
  • 1 cup - finely chopped boiled eggs
  • 1/4 cup - chopped Tomatoes
  • 1/4 cup - chopped Capsicum
  • 1/2 cup - chopped Celery
  • 1/4 cup - chopped Onion
  • 1 tbsp - Lemon juice
  • 1 tbsp - Vinegar

How to Make Moulded Salad

  • Add 2 tbsps gelatine in 1/2 cup tomato juice.
  • Bring to boil the remaining 3.5 cups of tomato juice.
  • Add the dissolved gelatine in the boiling juice.
  • Add the remaining mixed ingredients. Stir well.
  • Let it boil for 2 minutes. Remove from fire. Pour into a mould.
  • Let it set in the refrigerator for 10 hours.
  • Unmold and serve.