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Moulded Salad Recipe

Moulded Salad is a popular Continental Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Preparation Time :
10 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 2 tbsp - gelatine
  • Mix together:
  • 4 cups - Tomato juice
  • 1/4 tsp - crushed Ginger
  • 1/4 tsp - Garlic paste
  • 1/4 tsp - pepper powder
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - chilli sauce
  • 1/2 tsp - cumin powder
  • Salt as per taste
  • Make a mixture of:
  • 1 cup - finely chopped boiled eggs
  • 1/4 cup - chopped Tomatoes
  • 1/4 cup - chopped Capsicum
  • 1/2 cup - chopped Celery
  • 1/4 cup - chopped Onion
  • 1 tbsp - Lemon juice
  • 1 tbsp - Vinegar
  • How to Make Moulded Salad:

    1. Add 2 tbsps gelatine in 1/2 cup tomato juice.
    2. Bring to boil the remaining 3.5 cups of tomato juice.
    3. Add the dissolved gelatine in the boiling juice.
    4. Add the remaining mixed ingredients. Stir well.
    5. Let it boil for 2 minutes. Remove from fire. Pour into a mould.
    6. Let it set in the refrigerator for 10 hours.
    7. Unmold and serve.




     

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