Ingredients

• 2 tbsp - gelatine
• Mix together:
• 4 cups - tomato juice
• 1/4 tsp - crushed ginger
• 1/4 tsp - garlic paste
• 1/4 tsp - pepper powder
• 1/2 tsp - red chilli powder
• 1/4 tsp - chilli sauce
• 1/2 tsp - cumin powder
• Salt as per taste
• Make a mixture of:
• 1 cup - finely chopped boiled eggs
• 1/4 cup - chopped tomatoes
• 1/4 cup - chopped capsicum
• 1/2 cup - chopped celery
• 1/4 cup - chopped onion
• 1 tbsp - lemon juice
• 1 tbsp - vinegar

How to Make Moulded Salad

• Add 2 tbsps gelatine in 1/2 cup tomato juice.
• Bring to boil the remaining 3.5 cups of tomato juice.
• Add the dissolved gelatine in the boiling juice.
• Add the remaining mixed ingredients. Stir well.
• Let it boil for 2 minutes. Remove from fire. Pour into a mould.
• Let it set in the refrigerator for 10 hours.
• Unmold and serve.