Moulded Veg Salad

Recipe by
Total Time:
2 hours
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Stir Fry Salad, Best Mushroom and Pepper Pasta Salad, Easy Spinach and Chickpea Salad

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4

Ingredients

How to Make Moulded Veg Salad

  • To make curd cheese:
  • Tie 3 cups of curd in a thin cloth and drain away the liquid till one cup of curd cheese is left in the cloth.
  • Beat the cheese till smooth.
  • Grate cucumber, add a little salt and keep aside for 1/2 hour.
  • Squeeze out the excess juice. Soak gelatine in it.
  • Use the cucumber in the salad.
  • Grate carrot. Finely dice apple and capsicum.
  • Cut tomatoes into halves, scoop out the seeds and chop the flesh.
  • Mince green chilli and ginger and add to curd cheese.
  • Dissolve gelatine and add to curd cheese.
  • Add the vegetables and apple.
  • Pour in a ring mould and set in the refrigerator.
  • Turn out on a serving plate.
  • Surround the salad with shredded lettuce