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Moulded Watermelon Salad Recipe

Moulded Watermelon Salad is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - watermelon, cubed
  • ½ cup - carrot, grated
  • ¼ cup - green Grapes (seed less), halved
  • ¼ cup - back Grapes (seed less), halved
  • 2 tbsp - Celery stalks, chopped
  • 3 tsp - gelatin
  • 3 tbsp - water
  • 1 tsp - green chilies, minced and crushed
  • 1 tsp - ginger, minced and crushed
  • 2 tbsp - Mint leaves, chopped
  • 1 tsp - chaat masala or to taste
  • 1 tsp - dry Mango powder
  • lettuce, Tomato and Cucumber to garnish
  • salt and pepper to taste
  • How to Make Moulded Watermelon Salad:

    1. Blend watermelon pieces in mixer. (do not strain)
    2. Soak gelatin in water for 10 minutes.
    3. Stir it over a low flame till completely dissolved.
    4. Add to the watermelon.
    5. Add rest of the ingredients and place the mixture in a bowl, in a tray filled with ice cubes.
    6. Stir the mixture till it thickens and begins to set.
    7. Pour in a ring mold and keep in refrigerator to set.
    8. Just before serving, turn it out on a serving plate and decorate with lettuce, tomato and cucumber slices.





     

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