Ingredients

• 2 cups - watermelon, cubed
• ½ cup - carrot, grated
• ¼ cup - green grapes (seed less), halved
• ¼ cup - back grapes (seed less), halved
• 2 tbsp - celery stalks, chopped
• 3 tsp - gelatin
• 3 tbsp - water
• 1 tsp - green chilies, minced and crushed
• 1 tsp - ginger, minced and crushed
• 2 tbsp - mint leaves, chopped
• 1 tsp - chaat masala or to taste
• 1 tsp - dry mango powder
• lettuce, tomato and cucumber to garnish
• salt and pepper to taste

How to Make Moulded Watermelon Salad

• Blend watermelon pieces in mixer. (do not strain)
• Soak gelatin in water for 10 minutes.
• Stir it over a low flame till completely dissolved.
• Add to the watermelon.
• Add rest of the ingredients and place the mixture in a bowl, in a tray filled with ice cubes.
• Stir the mixture till it thickens and begins to set.
• Pour in a ring mold and keep in refrigerator to set.
• Just before serving, turn it out on a serving plate and decorate with lettuce, tomato and cucumber slices.