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Moulded Watermelon Salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 2 cups - watermelon, cubed
  • ½ cup - carrot, grated
  • ¼ cup - green Grapes (seed less), halved
  • ¼ cup - back Grapes (seed less), halved
  • 2 tbsp - Celery stalks, chopped
  • 3 tsp - gelatin
  • 3 tbsp - water
  • 1 tsp - green chilies, minced and crushed
  • 1 tsp - ginger, minced and crushed
  • 2 tbsp - Mint leaves, chopped
  • 1 tsp - chaat masala or to taste
  • 1 tsp - dry Mango powder
  • lettuce, Tomato and Cucumber to garnish
  • salt and pepper to taste

How to Make

  • Blend watermelon pieces in mixer. (do not strain)
  • Soak gelatin in water for 10 minutes.
  • Stir it over a low flame till completely dissolved.
  • Add to the watermelon.
  • Add rest of the ingredients and place the mixture in a bowl, in a tray filled with ice cubes.
  • Stir the mixture till it thickens and begins to set.
  • Pour in a ring mold and keep in refrigerator to set.
  • Just before serving, turn it out on a serving plate and decorate with lettuce, tomato and cucumber slices.