Ingredients

• 100 g - orange jelly
• 1 cup - water
• 250 g - plain chocolate
• 500 g - milk
• 2 tbsp - castor sugar
• 1 tbsp - instant coffee
• 1 to 2 drops - almond essence

How to Make Mousse

• Put the separated squares of orange jelly to dissolve in a pan with the water.
• Grate the chocolate or break into small pieces.
• Whip up the chilled milk until very thick and frothy.
• Take the melted jelly off the heat and stir in the chocolate until it is melted.
• Add the sugar and the instant coffee.
• If the mixture is not cool, pour into a shallow dish and put in the icebox for a few minute. Take care that it does not set in there or you will have to melt it all again.
• When just on the point of setting, fold it into the stiffly whipped milk, adding the almond essence drop by drop.
• Pour into a glass bowl and chill.