Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 100 g - orange jelly
  • 1 cup - water
  • 250 g - plain chocolate
  • 500 g - milk
  • 2 tbsp - castor sugar
  • 1 tbsp - instant coffee
  • 1 to 2 drops - almond essence

How to Make Mousse

  • Put the separated squares of orange jelly to dissolve in a pan with the water.
  • Grate the chocolate or break into small pieces.
  • Whip up the chilled milk until very thick and frothy.
  • Take the melted jelly off the heat and stir in the chocolate until it is melted.
  • Add the sugar and the instant coffee.
  • If the mixture is not cool, pour into a shallow dish and put in the icebox for a few minute. Take care that it does not set in there or you will have to melt it all again.
  • When just on the point of setting, fold it into the stiffly whipped milk, adding the almond essence drop by drop.
  • Pour into a glass bowl and chill.