Ingredients

• 750 g - boneless chicken
• 1 - medium onion
• 2 cloves - garlic
• 1 tbsp - ginger
• 2 tbsp - lemon juice
• 3 tsp - coriander powder
• 3 tsp - cumin powder
• 3 tsp - garam masala
• 1/3 cup - plain yoghurt

How to Make Mouth watering Chicken Tikka

• Soak 12 skewers in water.
• Grind onion, garlic, ginger, lemon juice and spices in mixer grinder.
• Coat chicken in ground mixture and marinate, preferably overnight.
• Thread chicken on skewers and grill under a hot grill or fry in a large well greased pan till chicken is well cooked.
• Serve hot with lemon slices.