Mrunal`s Karanji

Recipe by
Total Time:
35-40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Mrunal`s Karanji

  • For filling:
  • Roast coconut, poppy seeds and maida separately in ghee.
  • Mix all the ingredients and grind it.
  • For dough:
  • Mix all the ingredients and prepare dough.
  • For karanji:
  • Make small oval shaped puris from dough.
  • Fill the stuffing inside.
  • Apply some water or milk on the corners and seal it.
  • Deep fry it till it turns brown.
  • Can be served hot or cold.