Ingredients

• For filling:
• 1 cup - grated dry coconut
• 1 cup - powdered sugar
• 1 pinch - nutmeg powder
• 1 pinch - dry ginger powder
• 4 - elaichi
• 2 tsp - maida
• 2 tsp - poppy seeds
• For dough:
• 1 cup - maida
• 1 tsp - ghee
• Salt to taste
• Warm milk to prepare dough

How to Make Mrunal`s Karanji

• For filling:
• Roast coconut, poppy seeds and maida separately in ghee.
• Mix all the ingredients and grind it.
• For dough:
• Mix all the ingredients and prepare dough.
• For karanji:
• Make small oval shaped puris from dough.
• Fill the stuffing inside.
• Apply some water or milk on the corners and seal it.
• Deep fry it till it turns brown.
• Can be served hot or cold.