Ingredients

• 2 cups - balloon vine greens / mudaikathan keerai
• 2 cups - parboiled rice
• 3 - green chillies
• 1 cup - curd
• Salt to taste.

How to Make Mudaikathan Keerai Dosa

• Soak rice in water for at least two hours. Clean the greens and measure two full cups.
• Grind soaked rice along with greens, chillies, curd and salt into a fine batter.
• Allow this batter to ferment overnight.
• Add enough water to the batter so as to make dosa.
• Heat the skillet and pour a ladle full of batter, add a spoon of oil to roast.
• Turn the dosa and roast it on the other side too.
• Serve.
• Recipe courtesy: 4 th sense cooking.