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Mudaikathan Keerai Dosa Recipe

Mudaikathan Keerai Dosa is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - balloon vine greens / mudaikathan keerai
  • 2 cups - parboiled Rice
  • 3 - Green chillies
  • 1 cup - Curd
  • Salt to taste.
  • How to Make Mudaikathan Keerai Dosa:

    1. Soak rice in water for at least two hours. Clean the greens and measure two full cups.
    2. Grind soaked rice along with greens, chillies, curd and salt into a fine batter.
    3. Allow this batter to ferment overnight.
    4. Add enough water to the batter so as to make dosa.
    5. Heat the skillet and pour a ladle full of batter, add a spoon of oil to roast.
    6. Turn the dosa and roast it on the other side too.
    7. Serve.
    8. Recipe courtesy: 4 th sense cooking.




     

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