Website of the Year India 2016

Mudaikathan Keerai Dosa Recipe

Mudaikathan Keerai Dosa is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - balloon vine greens / mudaikathan keerai
  • 2 cups - parboiled Rice
  • 3 - Green chillies
  • 1 cup - Curd
  • Salt to taste.
  • How to Make Mudaikathan Keerai Dosa:

    1. Soak rice in water for at least two hours. Clean the greens and measure two full cups.
    2. Grind soaked rice along with greens, chillies, curd and salt into a fine batter.
    3. Allow this batter to ferment overnight.
    4. Add enough water to the batter so as to make dosa.
    5. Heat the skillet and pour a ladle full of batter, add a spoon of oil to roast.
    6. Turn the dosa and roast it on the other side too.
    7. Serve.
    8. Recipe courtesy: 4 th sense cooking.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Chilli Kothu Parotta
  • Masala Mackerels

    Masala Mackerels


  • Peas and potato pulao