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Mudakathan dosai

Mudakathan dosai is a popular Indian Breakfast
Author :
Category :
Family Friendly
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 2
RATINGs :

Ingredients

1 cup idli Rice

A fistful of mudakathan keerai

1/2 tsp Fenugreek seeds

Salt - as needed

Method

  1. Soak rice and fenugreek seeds together for 3 hours.
  2. Grind rice and keerai along with salt. Allow the batter to ferment for at least 8 hours overnight.
  3. Next morning, pour the batter on a heated tawa and prepare soft or crispy dosas.
  4. Serve with any hot chutney.
  5. Recipe and Image courtesy: Nithu's Kitchen
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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