Mudakathan dosai

Recipe by
Total Time:
12.5 hours
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Eggless Tutti Fruity Oatmeal Breakfast Scones, Best Healthy Breakfast Bar, Easy 4 Minute Dosa

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3

Ingredients

  • 1 cup idli Rice
  • A fistful of mudakathan keerai
  • 1/2 tsp Fenugreek seeds
  • Salt - as needed

How to Make Mudakathan dosai

  • Soak rice and fenugreek seeds together for 3 hours.
  • Grind rice and keerai along with salt. Allow the batter to ferment for at least 8 hours overnight.
  • Next morning, pour the batter on a heated tawa and prepare soft or crispy dosas.
  • Serve with any hot chutney.
  • Recipe and Image courtesy: Nithu's Kitchen