recipe counter

Mudakathan dosai

Mudakathan dosai is a popular Indian Breakfast
Author :
Category :
Family Friendly
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 2
Rated 3 based on 100 votes


1 cup idli Rice

A fistful of mudakathan keerai

1/2 tsp Fenugreek seeds

Salt - as needed


  1. Soak rice and fenugreek seeds together for 3 hours.
  2. Grind rice and keerai along with salt. Allow the batter to ferment for at least 8 hours overnight.
  3. Next morning, pour the batter on a heated tawa and prepare soft or crispy dosas.
  4. Serve with any hot chutney.
  5. Recipe and Image courtesy: Nithu's Kitchen

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more