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Mudakathan dosai Recipe

Mudakathan dosai is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup idli Rice
  • A fistful of mudakathan keerai
  • 1/2 tsp Fenugreek seeds
  • Salt - as needed
  • How to Make Mudakathan dosai:

    1. Soak rice and fenugreek seeds together for 3 hours.
    2. Grind rice and keerai along with salt. Allow the batter to ferment for at least 8 hours overnight.
    3. Next morning, pour the batter on a heated tawa and prepare soft or crispy dosas.
    4. Serve with any hot chutney.
    5. Recipe and Image courtesy: Nithu's Kitchen


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