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Mudakathan dosai

Mudakathan dosai is a popular Indian Breakfast
Author :
Category :
Family Friendly
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 2
RATINGs :

Ingredients

1 cup idli Rice

A fistful of mudakathan keerai

1/2 tsp Fenugreek seeds

Salt - as needed

Method

  1. Soak rice and fenugreek seeds together for 3 hours.
  2. Grind rice and keerai along with salt. Allow the batter to ferment for at least 8 hours overnight.
  3. Next morning, pour the batter on a heated tawa and prepare soft or crispy dosas.
  4. Serve with any hot chutney.
  5. Recipe and Image courtesy: Nithu's Kitchen
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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