Mudakathan Keerai Dosai

Recipe by
Total Time:
6.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

Rate This Recipe


  • 3 cups - rice
  • 1/4 cup - Urad dal
  • 2 handfuls - Mudakathan keerai (balloon vine)
  • Salt to taste

How to Make Mudakathan Keerai Dosai

  • Soak the rice in water for about 4 to 6 hours.
  • Soak urad dal in water.
  • Grind the rice and urad dal separately.
  • Grind keerai and then mix the keerai paste and salt in the batter and leave it overnight.
  • Prepare dosa the next morning.