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Mudakathan Keerai Dosai Recipe

Mudakathan Keerai Dosai is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
6 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 cups - Rice
  • 1/4 cup - Urad Dal
  • 2 handfuls - Mudakathan keerai (balloon vine)
  • Salt to taste
  • How to Make Mudakathan Keerai Dosai:

    1. Soak the rice in water for about 4 to 6 hours.
    2. Soak urad dal in water.
    3. Grind the rice and urad dal separately.
    4. Grind keerai and then mix the keerai paste and salt in the batter and leave it overnight.
    5. Prepare dosa the next morning.





     

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