Muffets-Rasam Bhel Puri

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
4

Ingredients

  • 1/2 cup- Leftover Rasam/Sambhar/Dal of your choice
  • 3 tbsp- Sev or Bujia of your choice
  • 1 tbsp- Onion chopped
  • 2- Muffets shredded Wheat or Bread slices
  • 2 tbsp-Carrot, Tomato chopped
  • Fresh Coriander leaves

How to Make Muffets-Rasam Bhel Puri

  • Arrange slices of muffets or bread in a pan.
  • Add 1 cup of Sambhar/Rasam/dal
  • Sprinkle Sev/Bhujia.
  • Add chopped onions, tomatoes, carrots and chillies and salt as needed (you can add garam masala too).
  • Garnish with coriander leaves and serve.