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Muffets-Rasam Bhel Puri Recipe

Muffets-Rasam Bhel Puri is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1/2 cup- Leftover Rasam/Sambhar/Dal of your choice
  • 3 tbsp- Sev or Bujia of your choice
  • 1 tbsp- Onion chopped
  • 2- Muffets shredded Wheat or Bread slices
  • 2 tbsp-Carrot, Tomato chopped
  • Fresh Coriander leaves
  • How to Make Muffets-Rasam Bhel Puri:

    1. Arrange slices of muffets or bread in a pan.
    2. Add 1 cup of Sambhar/Rasam/dal
    3. Sprinkle Sev/Bhujia.
    4. Add chopped onions, tomatoes, carrots and chillies and salt as needed (you can add garam masala too).
    5. Garnish with coriander leaves and serve.


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