Muffin with onions

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 1 - onion, chopped
  • 1 tbsp - butter/oil for sauteing the onion
  • 1/4 - 1/2 tsp - or per taste mixed dry herbs
  • 1.5 cup - maida
  • 2 tbsp - sugar
  • 2 tsp - baking powder
  • 1/2 tsp - salt
  • 1/4 tsp - baking soda
  • 1 cup - buttermilk
  • 1/4 cup - oil
  • 1- egg
  • 1-2 chillies seeded and chopped

How to Make Muffin with onions

  • Heat oven to 350F/180C. Line a muffin pan with paper cups.
  • Heat 1 tbsp butter in a pan and saute the onions for 3-4 minutes, till they start to brown.
  • Take off the heat, add the chillies, herbs and keep aside.
  • In a big mixing bowl, whisk the flour, baking powder, sugar, salt and baking soda.
  • In another bowl, add the oil, butter milk and egg. Whisk till everything is well combined.
  • Add this to the dry ingredients, along with the onion and chillies.
  • Mix till everything is combined, do not over mix the batter.
  • Fill the paper cups till they are 3/4th full and bake for about 15 minutes or till a skewer inserted in the centre comes out free. Serve them warm.
  • Recipe courtesy: My Kitchen Trials