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Mughalai Egg Curry Recipe

Mughalai Egg Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 - hard -boiled eggs
  • 1 Clove - Garlic, minced
  • 1 small - Onion, sliced
  • 1 tbsp - Oil
  • 1/2 tsp - Salt
  • Pepper -to taste
  • 1 tbsp - Curry Powder
  • 1 cup - Coconut Milk
  • 1 - small Sweet pepper
  • How to Make Mughalai Egg Curry:

    1. Take the boiled eggs and cut them into quarters.
    2. Heat oil in a pan and saute the onion and garlic till pink.
    3. Add the curry powder, salt, and pepper powder.
    4. Mix well and gradually add the coconut milk and the chopped sweet pepper.
    5. Cook until it thickens.
    6. Remove from heat and add the cooked eggs.



     

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