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Mughalai Egg Curry

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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5

Ingredients

  • 6 - hard -boiled eggs
  • 1 Clove - Garlic, minced
  • 1 small - Onion, sliced
  • 1 tbsp - Oil
  • 1/2 tsp - Salt
  • Pepper -to taste
  • 1 tbsp - Curry Powder
  • 1 cup - Coconut Milk
  • 1 - small Sweet pepper

How to Make

  • Take the boiled eggs and cut them into quarters.
  • Heat oil in a pan and saute the onion and garlic till pink.
  • Add the curry powder, salt, and pepper powder.
  • Mix well and gradually add the coconut milk and the chopped sweet pepper.
  • Cook until it thickens.
  • Remove from heat and add the cooked eggs.