Recipe Counter

Mughlai Dum Aloo

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Coconut Chicken Curry, Best Fish with Coconut Milk, Easy Tomato Fish Curry

Rate This Recipe


How to Make

  • Scrub, scrape or peel the potatoes, prick them thoroughly with a cocktail stick.
  • Deep fry the potatoes until they turn golden brown.
  • Grind the cloves, green cardamoms, green chillies, ginger and garlic to a paste.
  • Melt ghee in a heavy-base saucepan and fry the grated onions in it for a few minutes.
  • Add coriander, cumin, chilli power and turmeric.
  • Fry the onions for 2-3 mins more.
  • Add tomatoes and stir the masala for 10-15 mins or until it oozes oil.
  • Add curd and stir.
  • Add the potatoes and water to the masala, stir well, add salt and cook until the potatoes are tender.
  • Serve hot.