Mughlai Gobi

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: easy

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How to Make Mughlai Gobi

  • Heat oil in a kadai and deep fry the gobi florets. Set aside.
  • Heat 2 tbsps oil and fry ajwain seeds till light brown.
  • Add besan and fry for 1 min.
  • Add garlic paste and stir.
  • Add tomato puree and cook till oil separates.
  • Add salt, chilli, jeera powder and mix.
  • Add fried gobi pieces and mix well with cooked puree.
  • Add garam masala and coriander.
  • Garnish with grated paneer.
  • Serve hot with rotis or parathas.