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Mughlai Gobi Recipe

Mughlai Gobi is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 -medium sized Cauliflower
  • 1 tbsp -gram flour (besan)
  • 1/2 tsp -ajwain
  • 100 g -tomato puree
  • 1 tsp -garlic paste
  • 2 tbsp - oil (for cooking)
  • Salt
  • 1/2 tsp- Red Chilli powder
  • 1/2 tsp - Jeera powder
  • 1/2 tsp- Garam Masala
  • Oil for deep frying
  • 1/2 tbsp- chopped Coriander leaves
  • 50 g - Paneer (grated) for garnish
  • How to Make Mughlai Gobi:

    1. Heat oil in a kadai and deep fry the gobi florets. Set aside.
    2. Heat 2 tbsps oil and fry ajwain seeds till light brown.
    3. Add besan and fry for 1 min.
    4. Add garlic paste and stir.
    5. Add tomato puree and cook till oil separates.
    6. Add salt, chilli, jeera powder and mix.
    7. Add fried gobi pieces and mix well with cooked puree.
    8. Add garam masala and coriander.
    9. Garnish with grated paneer.
    10. Serve hot with rotis or parathas.




     

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