Mughlai Kheema Baingan

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mughlai Kheema Baingan

  • Fry onions golden yellow in boiling ghee.
  • Now add ground masala and salt and fry till ghee surfaces at the top, adding a little of water as and when you feel required to fry it to deep golden brown.
  • Now put in meat, green chillies and garlic flakes.
  • Fry for 3 to 6 minutes.
  • Now add 2.5 cups of hot water.
  • Cover and simmer till meat is cooked.
  • Sprinkle garam masala.