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Mughlai Kheema Baingan Recipe

Mughlai Kheema Baingan is a popular Indian Curries
Author :
 
On :
Tuesday, 9 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Curries Recipes. You may also want to try Healthy Parval Dalna, Best Shuktoni, Easy Cashew and Coconut Curry

Ingredients

  • 750 g - mutton, including breast Meat
  • 250 g - large sized Brinjal
  • 1 cup - Ghee
  • 1 cup - thick Tomato puree
  • 15 Cashew nuts
  • 4 large onions, thinly sliced
  • 2 tsp - ginger-garlic paste
  • 1 tbsp - Poppy Seeds
  • 1 tbsp - Cumin seeds
  • 8 flakes - Garlic
  • 2.5 inch long piece - Ginger
  • 1.5 tsp - Turmeric
  • 2 tsp - Coriander seeds
  • 1 tsp - chilli powder
  • salt to taste
  • How to Make Mughlai Kheema Baingan:

    1. Fry onions golden yellow in boiling ghee.
    2. Now add ground masala and salt and fry till ghee surfaces at the top, adding a little of water as and when you feel required to fry it to deep golden brown.
    3. Now put in meat, green chillies and garlic flakes.
    4. Fry for 3 to 6 minutes.
    5. Now add 2.5 cups of hot water.
    6. Cover and simmer till meat is cooked.
    7. Sprinkle garam masala.




     

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