Mughlai mutton curry, as the name suggests, is a royal mutton curry which has been here since ages. This non-vegetarian curry is stewed to bring out the perfect flavor with the addition of exotic spices.
Mutton is marinated before preparing the dish with spices so that the flavor of spices will enrich its taste further. The curry is made out of ingredients like ginger-garlic and onions. The mutton is tossed in the curry until it is perfectly cooked and voila! The Mughlai mutton curry is ready.
Learn how to make this curry at home by following our step by step guide.
Walter Pais is a musician and Chef who specialises in coastal food and Anglo-Indian recipes. He's an expert on Mangalorean and Goan cuisine.know more