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Mughlai Mutton Curry

Mughlai Mutton Curry is a popular Indian Curries
Author :
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 - large Onion

2 - Red Chillies

1 cup - Yoghurt

1/2 tbsp - Ginger and Garlic paste

5 - Curry leaves

1/2 kg - Mutton

3 - Bay Leaves

4 - whole Cloves

1.5 tsp - Coriander seeds

2 - Cardamom seeds

1/2 tsp - Turmeric powder

2 tsp - Khus Khus seeds

2 - ripe whole chillies

1/3 cup - vegetable oil

Salt to taste

Method

  1. Mix onion, chillies, yoghurt, ginger garlic paste, curry leaves and mutton.
  2. Add some water and make a paste.
  3. Take cloves, coriander seeds, cardamom seeds, turmeric powder and khus khus seeds.
  4. Grind them to a powder and keep them aside.
  5. Mix mutton pieces, salt and the paste in a large bowl. Keep them aside for 40 mins.
  6. Take a pot, add sufficient amount of water and cook on medium heat till the meat becomes tender.
  7. Heat oil in a skillet and add chopped red chilli, bay leaves and the meat.
  8. Do not add any remaining liquid from the marinade now.
  9. Fry on high heat for 7 mins and add the powdered spices. Fry for 2 mins.
  10. On low heat, add the remaining liquid from the marinade dish.
  11. Cook on low heat till the sauce thickens.
  12. Serve hot with white rice.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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