Mughlai mutton korma is the royal dish, once savored by Mughal rulers in India. The traditional recipe is well preserved since generations to make this awesome mutton korma in Mughlai style.
A non-vegetarian favorite, this dish can be made easily in a pressure cooker. Served popularly as a side dish, it is best accompanied with rice, idli or dosas.
You can also replace mutton with chicken if you like. The key is to make it with love. You will love how the aromatic flavors from the spices and mutton will fill up your kitchen. Coconut and curry leaves impart a nice touch of unique flavor to the dish.
Learn how to make this incredible recipe by following our step by step guide below.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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