Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.
You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live. This unique paratha can be made by following our easy recipe guide.
It involves easy shallow-fry technique just like other parathas. You can use vegetables, egg or chicken as filling in the paratha. The trick is to fold it in a way that all the four corners will meet at the center and the rest involves frying it in oil or ghee.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more