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Muglai Paneer Recipe

Muglai Paneer is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 tsp Khus Khus
  • 1 tsp Watermelon seeds
  • 1 cup beaten Curd
  • 1 large Onion grated
  • 1/2 tsp Garam Masala
  • 1/2 tsp Red Chilli powder
  • Salt to taste
  • 1 cup Cream
  • 250 g Paneer
  • A few Coriander leaves for decoration
  • How to Make Muglai Paneer:

    1. Soak khus-khus and watermelon seeds in water and grind it to a fine paste.
    2. Heat 1.5 tbsp ghee and cook the grated onion till transparent.
    3. Add ground paste. Cook for 2 mins.
    4. Gradually add curd. Cook for 5-7 mins till it turns golden brown and the oil separates.
    5. Add all the masala, cream and cook for another 2-3 mins.
    6. Add paneer and 1 cup water and let it cook till the paneer softens and the gravy thickens.
    7. Add coriander leaves and elaichi powder before serving. Serve with parathas.


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