Muglai Paneer with khus khus

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Muglai Paneer with khus khus

  • Soak khus-khus and watermelon seeds in water and grind it to a fine paste.
  • Heat 1.5 tbsp ghee and cook the grated onion till transparent.
  • Add ground paste and cook for 2 minutes. Gradually add curd.
  • Cook for 5-7 minutes till it turns golden brown and oil separates.
  • Add all the masala and cream. Cook for 2-3 minutes.
  • Add paneer and one cup of water and let it cook till the paneer softens and the gravy thickens.
  • Add coriander leaves and elaichi powder before serving.
  • Serve with parathas.