Ingredients

• 1 tsp - Khus khus
• 1 tsp - Watermelon seeds
• 1 cup - Beaten curd
• 1 - Onion (Large, grated)
• 1/2 tsp - Garam masala
• 1/2 tsp - Red chill powder
• Salt to taste
• 1 cup - Cream
• 250 g - Paneer
• A few coriander leaves for decoration

How to Make Muglai Paneer with khus khus

• Soak khus-khus and watermelon seeds in water and grind it to a fine paste.
• Heat 1.5 tbsp ghee and cook the grated onion till transparent.
• Add ground paste and cook for 2 minutes. Gradually add curd.
• Cook for 5-7 minutes till it turns golden brown and oil separates.
• Add all the masala and cream. Cook for 2-3 minutes.
• Add paneer and one cup of water and let it cook till the paneer softens and the gravy thickens.
• Add coriander leaves and elaichi powder before serving.
• Serve with parathas.