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Muhallabieh Recipe

Muhallabieh is a popular Lebanese Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Lebanese Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 1 can - condensed Milk
  • 1 litre - water
  • 3 pieces - mosticha (musk)
  • 1 tbsp - Orange flower water
  • 7 level tbsp - Corn flour
  • How to Make Muhallabieh:

    1. In a large saucepan, dilute the condensed milk with 900 ml of water.
    2. Add mosticha and orange flower water.
    3. Over a medium heat, bring to boil, stirring occasionally. Reduce heat.
    4. Mix corn flour with remaining water to form a smooth cream. Pour this gradually into milk.
    5. Cook for a further 2-3 minutes, stirring constantly until mixture thickens.
    6. Pour into individual dishes and leave to cool.
    7. Garnish with chopped pistas and almonds before serving.




     

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