Muhallabiya pudding

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
4

Ingredients

How to Make Muhallabiya pudding

  • Thoroughly blend the corn flour with 1/2 cup of cold milk in a bowl.
  • Warm the rest of the milk with the sugar over low heat, but do not bring to a boil.
  • Gradually add the corn flour mixture, stirring constantly over low heat, until it comes to boil and thickens to the consistency of smooth cream.
  • Remove from the heat. Add the rosewater and stir thoroughly.
  • Pour into a serving bowl or individual dishes.
  • Sprinkle with a little ground cardamom and finely chopped pistachios.
  • Allow to cool. Chill and serve.