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Muhallabiya pudding Recipe

Muhallabiya pudding is a popular Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 5 tbsps Corn flour
  • 6 cups Milk
  • 1/2 cup Sugar
  • 1 tsp rosewater
  • 1/4 cup pistachios, chopped
  • 1/4 tsp Cinnamon powder
  • 1/2 tsp green Cardamom powder
  • How to Make Muhallabiya pudding:

    1. Thoroughly blend the corn flour with 1/2 cup of cold milk in a bowl.
    2. Warm the rest of the milk with the sugar over low heat, but do not bring to a boil.
    3. Gradually add the corn flour mixture, stirring constantly over low heat, until it comes to boil and thickens to the consistency of smooth cream.
    4. Remove from the heat. Add the rosewater and stir thoroughly.
    5. Pour into a serving bowl or individual dishes.
    6. Sprinkle with a little ground cardamom and finely chopped pistachios.
    7. Allow to cool. Chill and serve.


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