Muhogo

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
3

Ingredients

How to Make Muhogo

  • Peel and halve the cassava.
  • Remove its centre thread.
  • Cut pieces about 2 to 3 inches in length.
  • Wash in water and boil.
  • Add diluted coconut milk with chillies, salt, and onion.
  • Once this reduces, add thick coconut milk.
  • Cook for a few minutes till done.