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Muhogo Recipe

Muhogo is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Cassava - 2 to 3 large pieces
  • 1 - Coconut grated
  • 1 - small Onion
  • 2 to 3 - Green chillies
  • Salt to taste
  • How to Make Muhogo:

    1. Peel and halve the cassava.
    2. Remove its centre thread.
    3. Cut pieces about 2 to 3 inches in length.
    4. Wash in water and boil.
    5. Add diluted coconut milk with chillies, salt, and onion.
    6. Once this reduces, add thick coconut milk.
    7. Cook for a few minutes till done.




     

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