Ingredients

• Cassava - 2 to 3 large pieces
• 1 - coconut grated
• 1 - small onion
• 2 to 3 - green chillies
• Salt to taste

How to Make Muhogo

• Peel and halve the cassava.
• Remove its centre thread.
• Cut pieces about 2 to 3 inches in length.
• Wash in water and boil.
• Add diluted coconut milk with chillies, salt, and onion.
• Once this reduces, add thick coconut milk.
• Cook for a few minutes till done.