Recipe by
Total Time:
20 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

Rate This Recipe


How to Make Muhogo

  • Peel and halve the cassava.
  • Remove its centre thread.
  • Cut pieces about 2 to 3 inches in length.
  • Wash in water and boil.
  • Add diluted coconut milk with chillies, salt, and onion.
  • Once this reduces, add thick coconut milk.
  • Cook for a few minutes till done.