Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Muhogo

  • Peel and halve the cassava.
  • Remove its centre thread.
  • Cut pieces about 2 to 3 inches in length.
  • Wash in water and boil.
  • Add diluted coconut milk with chillies, salt, and onion.
  • Once this reduces, add thick coconut milk.
  • Cook for a few minutes till done.