Website of the Year India 2016



Muhogo Recipe

Muhogo is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Cassava - 2 to 3 large pieces
  • 1 - Coconut grated
  • 1 - small Onion
  • 2 to 3 - Green chillies
  • Salt to taste
  • How to Make Muhogo:

    1. Peel and halve the cassava.
    2. Remove its centre thread.
    3. Cut pieces about 2 to 3 inches in length.
    4. Wash in water and boil.
    5. Add diluted coconut milk with chillies, salt, and onion.
    6. Once this reduces, add thick coconut milk.
    7. Cook for a few minutes till done.


     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
    • Baby Potato Fry

      Baby Potato Fry

      Vegetarian

    • Simple palak curry

      Simple palak curry

      Vegetarian

    • Mughlai Mutton Curry

      Mughlai Mutton Curry

      Non-Vegetarian