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Mukhwaas Recipe

Mukhwaas is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - black button supari (betel nut), pounded coarsely
  • 100 g - ajwain (carom seeds)
  • 50 - rock Sugar (misri or khansari)
  • 20 - Cardamoms
  • 10 g - dill seeds (suva)
  • 15 - Cloves
  • 1/2 - nutmeg, crushed
  • 1/4 tsp - black salt
  • 2 flakes - shell Mace
  • 2 - Mysore betel leaves
  • A speck - choona
  • How to Make Mukhwaas:

    1. Pound all the ingredients coarsely. Mix, pound or grind to a coarse powder.
    2. Bottle and use as required. To proceed:
    3. Wash and wipe dry two Mysore betel leaves.
    4. Apply a speck of moistened choona on the back side.
    5. Pluck off stem from base, and nip off tip too.
    6. Place 1/2 tsp. of supari in centre, over choona.
    7. Fold and keep in mouth, chewing slowly.
    8. This is a mouth freshener and aids digestion.





     

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