Ingredients

• 6 - dried red chillies
• 1/2 tsp - oil
• 10 - shallots (sambar onions), cut into 2 slices
• 1/2 tsp - salt

How to Make Mulak Ulli Chutney - Chammanthi

• Heat oil in an iron kadai - frying pan.
• Add dried red chillies and fry till crisp on a low to medium heat (approximate frying time 8 - 10 minutes).
• Remove from the pan and keep aside.
• Heat 1/2 tsp oil and fry sliced onions till light pink in colour on a low to medium heat.
• Transfer the fried red chillies into a mixer bowl and make a paste.
• Then add salt and shallow fried shallot slices.
• Make a smooth paste without adding water.
• Serve chutney with Idli, dosa, boiled tapioca, kanji.
• Recipe Courtesy: Niya's World