Mulak Ulli Chutney - Chammanthi

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
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Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Mulak Ulli Chutney - Chammanthi

  • Heat oil in an iron kadai - frying pan.
  • Add dried red chillies and fry till crisp on a low to medium heat (approximate frying time 8 - 10 minutes).
  • Remove from the pan and keep aside.
  • Heat 1/2 tsp oil and fry sliced onions till light pink in colour on a low to medium heat.
  • Transfer the fried red chillies into a mixer bowl and make a paste.
  • Then add salt and shallow fried shallot slices.
  • Make a smooth paste without adding water.
  • Serve chutney with Idli, dosa, boiled tapioca, kanji.
  • Recipe Courtesy: Niya's World