Ingredients

• 1 medium sized cup - black til
• 1 medium sized cup - urad dal
• 2 medium sized cups - red chillies
• 1.5 medium sized cup - channa dal
• 1 tsp - hing
• salt to taste

How to Make Mulgapodi

• Dry roast black til and keep aside.
• Roast urad daal, red chillies and chana daal separately in oil.
• Cool completely.
• In a mixer, add the black til, chana dal, urad dal and red chillies.
• Add some salt to taste.
• Grind the above to a fine powder.
• Add hing, mix well.
• Serve with a teaspoon of ghee.