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Mulgapodi Recipe

Mulgapodi is a popular Indian Dips and Spreads
Author :
 
On :
Thursday, 4 May, 2017
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 medium sized cup - black til
  • 1 medium sized cup - Urad Dal
  • 2 medium sized cups - Red Chillies
  • 1.5 medium sized cup - Channa dal
  • 1 tsp - Hing
  • salt to taste
  • How to Make Mulgapodi:

    1. Dry roast black til and keep aside.
    2. Roast urad daal, red chillies and chana daal separately in oil.
    3. Cool completely.
    4. In a mixer, add the black til, chana dal, urad dal and red chillies.
    5. Add some salt to taste.
    6. Grind the above to a fine powder.
    7. Add hing, mix well.
    8. Serve with a teaspoon of ghee.




     

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