Now who doesn’t love Muli Ke Parathe with a dollop of butter and wonderful curds right on the side? Making Muli Ke Parathe is a very easy task.
Firstly, you need to grate the 1 big radish or Muli and you need to squeeze out all and any excess water. Now, you need to chop salt, chopped green coriander, cumin seeds, red chilli powder, and chopped green chillies and mix it along with the grated Muli. To this mixture, you need to add atta or flour as well as 1 tsp of ghee or oil and knead nicely to make the dough.
Now roll out the parathas and cook it on the heated griddle. Cook on both sides until the paratha is cooked and serve with curds, butter or ketchup.