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Muli Ke Parathe Recipe

Muli Ke Parathe is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Wheat flour
  • 1 - big grated muli (radish)
  • 4 to 5 - chopped Green chillies
  • 1/2 tbsp - Cumin seeds (jeera)
  • 1/2 tsp - Red Chilli powder
  • Chopped green coriander
  • Salt to taste
  • Oil or Ghee
  • How to Make Muli Ke Parathe:

    1. First grate the muli and squeeze out any excess water.
    2. Mix chopped green chillies, red chilli powder, cumin seeds, chopped green coriander and salt with the muli.
    3. Add this mixture to the chapatti flour, add 1 tbsp oil or ghee to it and make the dough.
    4. Roll out parathas, cook well on both sides and serve with green chutney or any curry of your choice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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