Muli Ke Parathe

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
5

Ingredients

How to Make Muli Ke Parathe

  • First grate the muli and squeeze out any excess water.
  • Mix chopped green chillies, red chilli powder, cumin seeds, chopped green coriander and salt with the muli.
  • Add this mixture to the chapatti flour, add 1 tbsp oil or ghee to it and make the dough.
  • Roll out parathas, cook well on both sides and serve with green chutney or any curry of your choice.